Autumn Highlights. Time to celebrate the "Silver Darlings" down Along Clovelly

Clovelly Herring Festival always falls in November. It's the time of year when our historic village celebrates the coming of the great "Silver Darlings", better known as Herring. We celebrate and promote this tasty, nutritious fish whilst supporting sustainable fishing.

The Maritime historian and writer, Mike Smylie, attends with his "Kipperland" exhibition, which is devoted to the history of all things herring. Mike also turns the herring into delicate-tasting kippers and bloaters in his smokehouse for sale.

Flaxland will provide their exhibitions and demonstrations.  An opportunity to discover how the flax plant is used to make a vast range of goods.

On the quay, kitchens serve a variety of delicious herring specialities along with beer, gin and cider tastings, local food and craft stalls. Throughout the day there will be live music, street entertainers, face-painting, art workshop, an exhibition of Clovelly herring fishing, tasters & recipes, and children's activities.

Herring, an oily fish, whether fresh or smoked, is an excellent source of some great health benefits, such as low mercury and high protein content.  Herring contains many key nutrients, such as Omega-3 fatty acids (apparently giving good effects on brain, eyes, heart and muscle function) and other nutritional benefits with so many vitamins, including Selenium, etc.

Ahoy there. Couple of brave old sea dogs aka Vertigo Stilts on the cobbles - Photo credit Pat Adams

Locally caugh Perham Herring at Clovelly Harbour - Photo credit Pat Adams

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Clovelly Herring Festival
Sunday, 21st November 2021, 10 a.m. to 4 p.m.

Standard admission charges include all entertainment.

Clovelly Harbour
Contact: Tel: 01237 431781. www.clovelly.co.uk

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The Clovelly Herring Festival features in lots of publications 

and TV programmes and is one of the best five autumn food festivals

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Clovelly Herring Festival - All Photos credit Pat Adams North Devon Focus

Clovelly celebrates the "Silver Darlings" for another year.

Clovelly Herring Festival always falls in November. It's the time of year when the historic village celebrates the coming of the great "Silver Darlings", better known as Herring. Clovelly celebrates and promotes this tasty, nutritious fish whilst supporting sustainable fishing.

The village always depended on the harvest of herring, caught in superb condition for a short season off this coast. Records go back over 400 years and in 1749 there were about a hundred herring boats in the port. When fishing was good, 9000 herring could be landed at one time. Those days of massive catches are long gone and these days there are just two herring fishermen, both employing sustainable fishing methods using only drift nets and long lines.

The Maritime historian and writer, Mike Smylie, will be attending with his "Kipperland" exhibition, which is devoted to the history of all things herring. Mike also turns the herring into delicate-tasting kippers and bloaters in his smokehouse for sale.

Flaxland joins the event with their exhibitions and demonstrations - an opportunity to discover how the flax plant is used to make a vast range of goods.

The quay kitchens will be serving a variety of delicious herring specialities along with beer tastings, local food and craft stalls.

Throughout the day there will be live music, street entertainers, face-painting and an exhibition of Clovelly herring fishing.

You can also learn how to handcraft bowls from sea debris at the 'Beach clean' bowl workshops. This is due to Clovelly's beach clean efforts to keep them free from ropes and nets that are harmful to wildlife and sea creatures. Washhouse Studio has been fully supplied with equipment from Beach Care and Keep Britain Tidy and hold organised beach cleans with the local general public. All the debris is collected and taken back to the studio so it can be re-used to make beautiful bowls.

This year The Marine Pioneers and the Blue Marine Pioneer Foundation will be showcasing their herring project and also offer an event-themed activity.

Another new addition this year will be the North Devon Hospice 3k Fun Run along Hobby Drive for the North Devon Hospice. To take part, please sign up online at www.northdevonhospice.org.uk or contact them on 01271 347232.

Clovelly Picarooner 2011. Photo credit Pat Adams
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Clovelly Herring Festival - Photos Pat Adams North Devon Focus

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CLOVELLY HERRING FESTIVAL,
 Sunday, 18 November 2018
From 10 am until 4 pm
Clovelly Harbour
Contact: Tel: 01237 431781. www.clovelly.co.uk

November Highlight: Clovelly celebrates the Silver Darlings of the Sea.

This year Clovelly are celebrating the 10th anniversary of the Clovelly Herring Festival, which is held to promote these tasty, nutritious Silver Darlings and support sustainable fishing.

The village once depended on the harvest of herring, which are caught in superb condition for a short season off its coast. Records go back over 400 years and in 1749, there were a hundred herring boats in the port. When fishing was good, 9000 herring could be landed at one time. Those days of massive catches are long gone and there remain just two herring fishermen who still employ sustainable fishing methods using drift nets and long lines.

There’ll be delicious herring specialities, cookery demonstrations, beer tastings, local food and craft stalls, live shanty singers, stiltwalker entertainment, face painting & henna tattos, a herring fishing photo exhibition, Herring Hunt and the National Trust event-themed children’s craft activities.

Maritime historian, Mike Smylie, will be returning with his “Kipperland” exhibition, which is devoted to the history of the herring. He will also be turning herring into delicate-tasting kippers and bloaters in his smokehouse.

There'll also be net making, flax processing and a Curragh on show provided by 'Flaxland' and a Herring Art Competition organised by The Small School, Hartland with the participation of other local schools. All the art will be on display on the day to be judged.

Clovelly Herring Festival 2015 - Photos copyright Pat Adams (All rights reserved)

History of the "Silver Darlings of the Sea" - Photos copyright Pat Adams (All rights reserved)

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Clovelly Herring Festival, 10th Anniversary
Sunday 20 November from 10 a.m. to 4 p.m.
Clovelly Harbour, North Devon
Contact: Visitor Centre. Tel: 01237 431781Email: visitorcentre@clovelly.co.uk
Website: www.clovelly.co.uk

CLOVELLY'S SILVER DARLINGS CAUGHT ON FILM

It's Silver Darlings season - local, sustainable and nutritious Clovelly Herrings are now available in North Devon up until Christmas and Boat Stories has a film to get you in the mood. Fishing for Clovelly Herring is a scenic and moving short film featuring traditional herring fisherman Stephen Perham. Producer Jo Stewart-Smith tells us why this is a film she has been eager to make for some time “When I first met Stephen, Clovelly lobster and herring fisherman and harbour master, around seven years ago I was both inspired and fascinated by what he had to say.” “A fisherman who heads out on his own in a tiny open boat, with only oars or sail, into Bideford Bay; passionate about what he does, determined to keep a tradition going – against the odds, captured my imagination and I always knew he would make a great film and tell a great story.” Fishing for Clovelly Herring is not just a tale of a disappearing way of life but a fascinating glimpse into the tight knit community of this unique North Devon village whose cobbled streets are traffic free. We see brothers, sisters, cousins and children all celebrating the heritage of Clovelly at its famous herring festival. We experience the tranquility of the little harbour as Stephen and his cousin Peter Braund row out to cast their nets at dawn and see their resigned but amused reaction to some cheeky little whiskered poachers! “I was really keen to film this boat story as it ticks all my boxes and, following a recurring Boat Stories theme, combines wildlife, conservation and sustaining local communities through traditional methods into one great story." says cameraman Simon Vacher "Filming Stephen’s story boat to boat using a radio microphone meant we got some really great sequences and the changing morning light brought a magical quality to the calm water.” Clovelly herrings are only caught up until Christmas so now is your chance to buy local and enjoy the silver darlings, supporting this sustainable fishing method and low impact way of life. Stephen Perham says "If you can't get people to start eating the herrings, then youngsters like my nephew Joe won't have any future in it." He concludes " Fishing in the picarooner, rowing up the shore, is probably not for everybody but I don't want to be the last one that does it. It's the knowledge of the coastline, the tides, mending and setting nets, you lose all those skills. And once they've gone you never get them back. Never."
You can read more about the five minute film Fishing for Clovelly Herring and find out where to buy fresh fish on the Boat Stories website http://www.boatstories.co.uk.

TAP THIS LINK TO VIEW FILM

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Photos copyright NDMI (All rights reserved)

• Still from the film - Stephen Perham
• Simon Vacher filming on board Stephen Perham's picarooner
• Jo Stewart-Smith, Simon Vacher and Oscar Adams filming at Clovelly Herring Festival
• Simon Vacher, Oscar Adams filming Stephen Perham at Clovelly Herring Festival

LOOKING DOWN ALONG A world of flavour at the Clovelly Herring Festival

Post by North Devon Coast & Country Chronicle.

Catcing the Essence of Clovelly

Fishwives, fishy treats, fun and more than a splash of local colour down at Clovelly Harbour on a fair day in November. This is the month for the annual Clovelly Herring Festival, a time to celebrate the history and heritage of the humble herring, a time for visitors to meet the villagers who make and are the mainstay of this historic village. Local crafts and produce was the order of the day and an opportunity for folk to try those healthy herrings. We really enjoyed the oaty-coated herrings, freshly caught on the Perham line and pan-fried  in front of us. There were also platters of lobster and crab, tarts and quiche, smoked fish, fresh herrings, smoked herrings, marinated herring, locally sourced fish spiced with a myriad of flavours from around the world, homemade fudge, fresh baked bread and locally brewed beer. The Fishwives, a comical sight, with their rotund behinds and huge feet waddled amongst the crowds, along the Quay, their huge skirts swaying in time to the music. In addition to the Quay kitchens and cookery demonstrations, this is a time when villagers turn their hand to fundraising for local causes. The ladies from the Clovelly Community Garden Group had a stall up on the Kiln and Cream Teas were also served in the Lifeboathouse in aid of the RNLI. A couple of Clovelly yummy mummies had a homemade cake stall on the Quay, delicious sponges, fruit cakes and cupcakes raising funds for the  local “Small School”. The cupcakes decorated in sea blue fishy style with the help of little.Frida. The RSPB also had “A Stall for Nature” and the North Devon National Trust provided crafty activities for the kids up on the Kiln. Exhibitions and demonstrations of old seafaring skills and the History of Herrings and Flax Making came from Mike Smylie’s Kipperland and Simon and Ann from Flaxland. As the tide crept slowly into the harbour a Coracle, was launched by Simon who paddled quietly between a fishing boat used today and a Picarooner, one of the old traditional herring boats. I ventured along the top of the Harbour wall to capture a different perspective and noticed the Herring Gulls mobbing the lone fishing boat, a turbulent scene on a ultra calm sea. Herrings and heritage are the essence of Clovelly  I hope I have captured that in my video clip and the photos from the day. Shanty Singers “Shake a leg” can be heard in the background  - “Ten thousand miles away. Blow the wind high-ho”

Meanwhile on the other side the hub-bub on the busy Quay

• Clovelly Village 
• North Devon Coast and Country Chronicle Photos of the Day 

SHANTY SINGERS

• Exmouth Shantymen
• Bideford's Shake a Leg
• Flash Jack

EXHIBITION & DEMONSTRATIONS

• Kipperland 
• Flaxland 

Clovelly Herring Festival 17th November 2013 - Article, video/photos copyright Pat Adams

Heritage and Herrings. Ahoy there Clovelly!

We had a great time at the Clovelly Herring Festival on Sunday 18th. I hope we captured the spirit of the day in these photographs. Check out some of the slideshow below:

Oh my Silver Darlings. In Praise of the Humble Herring

Fair weather drew the crowds down along Clovelly on Sunday to a celebration in praise of the humble herring. By chance we shared the trip down in the landrover with the present owner of Clovelly, the Hon. John Rous and a lady wrestling with some unwieldy cake-laden trays. The scrumptious looking buns and scones were destined for sale at the Lifeboat House. Down at the harbour a huge colony of gulls were squawking above the water and some Jolly Jack Tars were singing shanties acappella. Below the old Lime Kiln smoke was rising from the Kipperman's little hut. The Kipperland exhibition tells the story of the herring and how a small fish has played such an important part in the history of  Great Britain. On the beach Flaxland were demonstrating flax processing and net making. There were also three examples of flax woven craft. The curragh, a traditional craft from the west coast of Ireland used for fishing, kelp gathering and island hopping, a coricle and a canoe both made using flax fabrics. Languishing across the harbour with its red sails standing out against the grey quay stone wall was "Little Lily", Clovelly's very own Picarroner. It's hard to believe that at one time this harbour was filled with up to ninety fishing boats which landed nearly a million herrings. Harbour Master, Stephen Perham is one of the last herring fishermen in Clovelly, he still uses "Little Lily" to fish for Herring. Clovelly Herring Festival is a real food fest and the stalls along the quay did well to keep up with demand. You could buy fresh herring and mullet, local bread, beer and cider, mulled wine, preserves liquorice, confectionery and rock. In between the produce stalls, there was a colourful array of local hand-made crafts including stained glass, mosaics, jewellery, patchwork and haberdashery, knitted gifts and knitting yarns. A choice of delicious fishy treats were served up in the Quay kitchens, herring specialities, spicy mullet chowder, tale of three herrings, fish cakes and stir fry. We really enjoyed our Kipper Baguette. The Pancake stall was very popular especially with the kids. There was also a "Ships in a Bottle" display and a photographic exhibition. Flying the flag for the natural world on land, sea and in the air were the North Devon AONB, the National Trust and the RSPB. Kids were kept amused by a variety of event-themed craft activities. Time for a beer and a sit down and a chance to take in the view, listen to more sea shanties this time with guitar, banjo and fiddle from local group "Fifers Ruse" and Bideford folk band "Shake a Leg". The sun, low at this time of year, came out briefly highlighting the woodland which clings to the 400 feet cliffs above Clovelly Harbour. It is really a dream location for photographers and film makers. Dressed in old sea-fairing garb, the Exmouth Shanty Singers made a wonderful tableau and they and that plucky little Penguin were probably the most photographed subjects on the day. Heave Away, Haul Away, Up Along - time for that Bacon Bap. Article and photos by Pat Adams

Clovelly was once a major centre for herring fishing. This popular festival is held in support of sustainable fishing by traditional methods and to celebrate the herring, the Silver Darlings of the sea.  Click here to visit Clovelly Village Website - Whats On at Clovelly   

We recommend the Bacon Bap at the Clovelly Visitor Centre
Click here for North Devon Coast and Country Chronicle post on the Clovelly, Crab and Lobster Festival

Explore Clovelly with the North Devon Focus Picture Tour